Field and Fork, 4 Guildhall Street, Chichester
West Sussex, PO19 1NJ

 Opening times:

Tuesday Lunch 12 noon-(last orders 3pm)

Wednesday Lunch 12 noon-(last orders 3pm)

Thursday Lunch 12 noon-(last orders 3pm)/ Dinner 5pm -(last orders 8.45pm)

Friday Lunch 12 noon-(last orders 3pm)/ Dinner 5pm-(last orders 8.45pm)

Saturday Lunch 12 noon-(last orders 3pm)/ Dinner 5pm-(last orders 8.45pm)

Sunday/Monday- CLOSED

Reservations: 01243 789915

Nearby on-street parking or Northgate car park.

Housed in a charming building by historic walled Priory Park, the comfortable restaurant with conservatory, bar and fireplace offers a Market Menu accompanied by an excellent Wine List. Sam follows the seasonal route of carrying the best ingredients sourced either locally or further afield with consistent quality  the forefront. Breads, pasta, pastry, meat and fish cures, desserts, ice creams – everything! – is made on the premises.

Looking for somewhere to enjoy a traditional afternoon tea?  Field & Fork offer a selection of hand-made finger sandwiches, scones, cakes and mini desserts,  elegantly presented on cake stands which can be accompanied by a glass of bubbly!  The teas must be pre-booked; click here for a sample menu.  Afternoon tea is served between 2.30 – 4.30pm, Tuesdays – Saturdays.

The city-centre restaurant is a short walk to world-renowned Chichester Festival Theatre, Pallant House Gallery, Chichester Cathedral and a short drive from the world-famous Goodwood racing circuit, with its annual renowned Festival of Speed and Revival meetings and Goodwood racecourse, home of Glorious Goodwood.

Are you looking for a unique venue to host a family celebration, intimate wedding reception, business lunch or networking dinner? Our restaurant is available for private hire, offering seating for circa 50 guests with conservatory, bar and courtyard. As the only chef-led independent restaurant in Chichester, we offer you imaginative, bespoke menus tailored to your specific event using seasonal and local produce to create inspiring dishes prepared by Michelin-trained chefs. Please call 01243 789915 to discuss your requirements.