Field and Fork, 4 Guildhall Street, Chichester
West Sussex, PO19 1NJ
We are open Tuesdays – Saturdays for Lunch from 12 noon – (last orders 2.45pm)
Pre-theatre and dinner 5.00pm -(last orders- 8.45pm)
Reservations: 01243 789915
*** PLEASE NOTE THAT WE WILL BE CLOSED FOR OUR CHRISTMAS BREAK FROM SUNDAY THE 22ND OF DECEMBER 2019 AND WILL RESUME NORMAL OPENING HOURS FROM THURSDAY THE 2ND OF JANUARY 2020. WISHING YOU A VERY MERRY CHRISTMAS AND A HAPPY NEW YEAR FROM ALL AT FIELD AND FORK!***
Nearby on-street parking or Northgate car park.
Housed in a charming building by historic walled Priory Park, the comfortable restaurant with conservatory, bar and fireplace offers a Set Market Menu and A la Carte Menu accompanied by an excellent Wine List. Sam follows the seasonal route of carrying the best ingredients sourced either locally or further afield with consistent quality the forefront. Breads, pasta, pastry, meat and fish cures, desserts, ice creams – everything! – is made on the premises.
Looking for somewhere to enjoy a traditional afternoon tea? Field & Fork offer a selection of hand-made finger sandwiches, scones, cakes and mini desserts, elegantly presented on cake stands which can be accompanied by a glass of bubbly! The teas must be pre-booked; click here for a sample menu. Afternoon tea is served between 2.30 – 4.30pm, Tuesdays – Saturdays.
The city-centre restaurant is a short walk to world-renowned Chichester Festival Theatre, Pallant House Gallery, Chichester Cathedral and a short drive from the world-famous Goodwood racing circuit, with its annual renowned Festival of Speed and Revival meetings and Goodwood racecourse, home of Glorious Goodwood.
Are you looking for a unique venue to host a family celebration, intimate wedding reception, business lunch or networking dinner? Our restaurant is available for private hire, offering seating for circa 50 guests with conservatory, bar and courtyard. As the only chef-led independent restaurant in Chichester, we offer you imaginative, bespoke menus tailored to your specific event using seasonal and local produce to create inspiring dishes prepared by Michelin-trained chefs. Please call 01243 789915 to discuss your requirements.