Field & Fork at Pallant House Gallery Lunch menu

Field & Fork pride itself on using locally sourced, seasonal ingredients to prepare our delicious menus.  The menus below are therefore to illustrate our style of food.  However, we cannot guarantee that the dishes listed below will be available at all times.

Examples of Lunch Menus

(available from 11.30am - 3pm)

We are pleased to inform you of Field and Fork's newest venture, a half acre green house providing our restaurant with the freshest of vegetables, salads and soft fruits all grown by the Chefs .  We have started off the season with French breakfast radish, herbs and all the mixed leaf and rocket served with our sandwiches and salads. The next few weeks will see the first of our peas, beans, carrots and strawberries followed by fennel, Swiss chard, raddicio and then raspberries, gooseberries artichokes and currants. Please feel free to ask for any other information or if you would like to visit the greenhouse for yourself we would happy to show you around!

Example of A la Carte Lunch Menu

Starters

Maple glazed slow roasted pork belly, carrot coleslaw, smoked eel, ginger jus £7.50

Open, grilled fresh mackerel sandwich, Swiss chard and horseradish on onion bread £8.25

Salad of poached sea trout, chicory and almonds, lemon crème fraiche dressing £6.95 / £12.95

Caramelised beetroot tart with Roquefort and walnuts £7.50

Chickpea, roasted pumpkin and ricotta fritters with herbs and toasted seeds £6.50

Chestnut flour and roasted onion gnocchi with smoked pancetta, rocket and parmesan £6.95

Smoked salmon with lemon and capers £8.95 / £12.95

Main Courses

Fresh autumn truffle and soft curd cheese omelette £11.95

(Served with either Field and Fork breads, green salad or a side potato or vegetable dish)

Roasted suckling pig, Jerusalem artichokes, cocotte potatoes and apple sauce £15.95

Peppered haunch of venison, parsnip puree, roasted onions, sage and glazed carrots £14.95

Fillets of John Dory, roasted squash and chilli, spinach, cockles and lemon £15.50

Spiced local partridge, chickpea tagine, grilled figs, coriander and mint £13.95

Truffled fillets of plaice, artichoke and parsley mash, saffron butter sauce and spinach £14.95

Side Dishes                                           

Field and Fork breads £3.00                               

Green salad   £2.50

Rocket and Parmesan salad £3.50

Mashed potato £3.50

Buttered spinach £3.00

Desserts

Lime and basil pannacotta, pineapple carpaccio £5.95

Rum Baba, poached baby pear, vanilla cream £5.95

Chestnut and chocolate chip soufflé £5.95

Grand selection (taster plate of desserts to share for 2 people) £11.50

Farmhouse cheeses, quince and oat cakes £7.95

(Bath Soft, Celtic Promise, Cornish Blue, Dorstone Goats Cheese , Berkswell Sheeps Cheese )

Apple jelly and shortbread with vanilla ice cream and poached blueberries £5.95

Example of Table d'Hote lunch menu - this menu changes regularly to reflect the availability of locally sourced, seasonal ingredients.  The menu below is to illustrate our style of food.  If you wish to know what our current Table d'Hote lunch menu is, please call the restaurant.

 2 courses £17.95 (with a glass of House wine (175ml) £20.95)

 3 courses £21.95 (with a glass of House wine(175ml)  £24.95)

Starters

Jerusalem artichoke soup with crab

Beetroot, apple and hazelnut salad with peppered goat curd

Rilettes of duck, celeriac remoulade and onion bread toasts

Panfried fillet of Pollock, roasted squash and chilli, cockles and lemon

Gratin of macaroni with spinach, Parmesan and fresh truffle

Chestnut stuffed pork cutlet, black pudding mashed potato, Calvero nero and wild mushroom sauce

Vanilla poached Cox apple, lavender marshmallow and blueberries

Berkswell Cheddar and quince

Mincemeat and apricot crumble tart, Muscovado sugar parfait