How often do you see dishes with foie gras next to Danish open sandwiches and sweet potato risotto in a gallery?Neil Jennings, London art dealer
Field & Fork at Pallant House Gallery Dinner menu
Sample menu
2 courses £19.95 (with wines £29.50)
3 courses £26.95 (with wines £39.95)
Starters
- Beetroot, chilli and lemon gnocchi, roasted chorizo and feta
- Salt and pepper squid, spicy leaf salad, miso vinaigrette
- Aubergine and chickpea fritters, buffalo mozzarella and herbs, pomegranate dressing
- Fish soup, rouille, croutons and gruyere
- Serrano ham, Comice pear and Stilton
- Griddled fillets of smoked eel, warm potato and parsley salad, horseradish sauce
Main Courses
- Spiced John Dory, crayfish and crab taboule, aromatic tomato broth
- Slow roasted pork belly, crackling, mustard greens, saute potatoes and apples
- Grilled escalope of veal, gratin of macaroni, smoked pancetta and sage, steamed spinach with lemon
- Roasted quail, celeriac and saffron flan, sauteed cepes and new season artichokes
- Baked fillet of hake, parsnip chips, "sag aloo", lobster sauce
- Caramelised wild mushroom tart tatin, grilled Rocamadour cheese, dandelion and herb salad
Desserts
- Lime and basil pannacotta, poppyseed biscuits
- Apple and cinnamon souffle, vanilla sauce
- Gratin of blood oranges, rose wine and orange jelly
- Chocolate, chestnut and pear torte, liquorice sauce
- Pineapple and white chocolate mille feuille, iced ginger parfait
- Farm-house cheeses, chutney and oat cakes