Events Catering by Field & Fork Canapé menu

Canape Receptions

Canapes are best-suited to accompany a  drinks reception;  they are very visually appealing, being displayed and served on an assortment of trays, and give an exciting taste sensation, with intense flavours.

We offer a selection of 4, 6 or 8 pieces per person, which you select from the following choices:

Fish

• Anchovy and onion tart
• Anchovy straw
• Smoked salmon and caviar tartlet
• Crispy smoked salmon scotch quailegg
• Tiger prawn bois boudran
• Angels on horseback
• Prawn cocktail
• Salmon and beetroot gravadlax
• Black bream cerviche
• Mini trout quenelles with crayfish sauce

Vegetarian

• Onion and olive tart
• Quail egg and celeriac
• Warm choux with goats cheese
• Scrambled eggs with fines herbs
• Leek and cheddar talmouse
• Roquefort and walnut shortbread
• Potato and cepe croquette

Meat

• Beef tartar with quail egg
• Foie gras ballotine, quince jelly
• Bar b q chicken wings
• Chicken and Roquefort dartois
• Chicken satay
• maple glazed slow roast pork belly
• Individual Shepard’s pie
• Pigs in blankets
• Parma ham straws
• Chicken bois boudran

Sweet

• Chocolate and cherry tart
• Chocolate pecan brownie
• Mini cinnamon doughnuts
• Individual trifles
• Individual lemon meringue pies
• Creme brulees
• Whisky chocolate truffles
• Apple coconut tartlet
• Ginger macaroon
• Rhubarb and custard tart