Janet and Sam's professionalism and passion [is] set to become a benchmark for excellence in the area.Carol Godsmark, The News Weekend, March 2008
Events Catering by Field & Fork Canapé menu
Canape Receptions
Canapes are best-suited to accompany a drinks reception; they are very visually appealing, being displayed and served on an assortment of trays, and give an exciting taste sensation, with intense flavours.
We offer a selection of 4, 6 or 8 pieces per person, which you select from the following choices:
Fish
- Anchovy and onion tart
- Anchovy straw
- Smoked salmon and caviar tartlet
- Crispy smoked salmon scotch quailegg
- Tiger prawn bois boudran
- Angels on horseback
- Prawn cocktail
- Salmon and beetroot gravadlax
- Black bream cerviche
- Mini trout quenelles with crayfish sauce
Vegetarian
- Onion and olive tart
- Quail egg and celeriac
- Warm choux with goats cheese
- Scrambled eggs with fines herbs
- Leek and cheddar talmouse
- Roquefort and walnut shortbread
- Potato and cepe croquette
Meat
- Beef tartar with quail egg
- Foie gras ballotine, quince jelly
- Bar b q chicken wings
- Chicken and Roquefort dartois
- Chicken satay
- maple glazed slow roast pork belly
- Individual Shepard’s pie
- Pigs in blankets
- Parma ham straws
- Chicken bois boudran
Sweet
- Chocolate and cherry tart
- Chocolate pecan brownie
- Mini cinnamon doughnuts
- Individual trifles
- Individual lemon meringue pies
- Creme brulees
- Whisky chocolate truffles
- Apple coconut tartlet
- Ginger macaroon
- Rhubarb and custard tart
