Janet and Sam's professionalism and passion [is] set to become a benchmark for excellence in the area.
Carol Godsmark, The News Weekend, March 2008
Fish
- Anchovy and onion tart
- Anchovy straw
- Smoked salmon and caviar tartlet
- Crispy smoked salmon scotch egg
- Potted shrimp
- Tomato and herb marinated salmon
- Spicy tuna and herb spoon
- Scrambled duck egg with caviar
- Spicy tuna and olive tartine
- Fish soup shot
- Angels on horseback
- Smoked haddock and crème fraiche roulade
- Prawn cocktail
- Soba noodle and crayfish salad
- Smoked salmon and basil spring rolls
- Salmon and beetroot gravadlax
- Scallop cerviche
Vegetarian
- Onion and olive tart
- Quail egg and celeriac
- Wild mushroom risotto cake
- Saffron risotto spoon
- Warm choux with goats cheese
- Spinach and olive roulade
- Scrambled eggs with fines herbs
- Stuffed parmesan tuille
- Leek and cheddar talmouse
- Welsh rarebit
- Goats cheese and basil spring roll
- Roquefort and walnut shortbread
- Potato and cepe croquette
- Aubergine,chickpea and feta fritters
Meat
- Beef tartar with quail egg
- Foie gras ballotine, quince jelly
- Spiced lamb and ratatouille muffin
- Bar b q chicken wings
- Chicken and Roquefort dartois
- Chicken satay
- Crispy duck pastilla with cinnamon
- Individual Shepard’s pie
- Beef fillet, stilton and pear croquette
- Duck and pistachio sausage
- Quail and date brochette
- Parma ham straws
- Chicken bois boudran
Sweet
- Banana poppyseed shortbread
- Ginger and pineapple muffin
- Raspberry / ricotta French toast
- Chocolate and cherry tart
- Chocolate pecan brownie
- Mini cinnamon doughnuts
- Individual trifles
- Individual lemon meringue pies
- Creme brulees
- Whisky chocolate truffles
- Nougat
- Fruit vacherins
- Apple coconut tartlet
- Orange and almond tuille
- Ginger macaroon
