We also have a Field & Fork kitchen based in a stunning oak framed barn on the historic, rural West Sussex estate of Southend Farm, Donnington, near Chichester.

Southend Barns is a truly beautiful space which can be adapted for every occasion.

The Threshing Barn can seat up to 140 guests for weddings, parties, conferences and private events. Our Michelin-trained chefs prepare all locally sourced, handmade food, using excellent, quality ingredients.

Please call our events co-ordinators, Jacqui or Bernadette on 01243 784701 or email them on to discuss your plans and find out how Field & Fork can help you create a special event at Southend Barns.