8th March 2017

There’s no go-slow button on the menu or for ideas at Field and Fork; this week the kitchen is also operating a Pop-Up Restaurant at nearby Tinwood Vineyards; three evenings here in their lovely tasting room from 9 – 11 March … Continue reading

January 24th 2017

We’re told of a shortage of courgettes sweeping the country. Why should this news send a frisson of impending doom to diners? You’ll find no shortage of excellent, quality vegetables on our menus including dishes on the £12 Set Lunch … Continue reading

9th December 2016

Oh, deck those halls with holly and all the Christmas caboodle which most of us love to create each December; Field & Fork is no exception.  Celebrate the season with our menu, a lateral take on this time of year, … Continue reading

Joseph Perrier Champagne Dinner – 4th November 2016

Our last Special Event Dinner for this year featured champagne in collaboration with the House of Joseph Perrier Champagne and Hennings Wine.  Sixty diners booked for the four course dinner held at the restaurant on Friday, 4 November and welcomed … Continue reading

19th June 2016

By now, many of you may wish for a zone where the word ‘Referendum’ or ‘Brexit,’ either pre or post June 23rd, is not seen nor heard but instead you read the words ‘English asparagus,’ ‘wild, line-caught turbot’ and ‘Old … Continue reading

Laura and Luke Williams – 3rd June 2016

This is to thank you to you and your team for a great day on Friday when out daughter Laura was married at Southend Barns.  There seemed to be staff everywhere covering all aspects of the venue.  The food was … Continue reading

10th May 2016 – Quirky Venues, Wild ingredients, Local Dinner May 13, Sussex Life Voting

The warm weather brings out the wild in the kitchen – wild bream, wild red mullet, wild skate, wild line-caught halibut, wild mushrooms and garlic – as well as innovation, the latter never far from my go-to, where-to instincts.  As … Continue reading

15th March 2016

The Spring Equinox is just around the corner, March 20/21 denoting equal day and night. Field & Fork kicked up its spring heels prematurely with a Charity lunch on Sunday, 28 February in aid of two great local charities, Children … Continue reading

1st March 2016

As I sign the two cheques today,  for £500 each, one for Children on the Edge the other Aldingbourne Trust, two fantastic local charities, I’m reflecting on what a great success our charity lunch at House on the Brooks was … Continue reading

22nd February 2016

Welcome to my almost-Spring blog with a few events to create a warm-feel spring in your steps.  We have a couple of more unusual offerings – two Sunday lunches – one at The Brooks (details below) this coming Sunday 28 … Continue reading