Finding ourselves in Autumn and approaching Winter at a rate of knots has taken us a little by surprise at Field & Fork. Summer seemed to fly by, the restaurant busy, busy and some large outside events meant we blinked … Continue reading
So our typical British summer seems to be well and truly upon us, the temperatures bouncing all over the place and every type of weather thrown at us on what seems at least a weekly basis. So, as the chefs … Continue reading
The only thing we electioneer for is food. Good food. Oh, and good wine and service. You bring the company and we’re set. Summer is a favourite time of ours – and yours – too, thanks to the plethora of … Continue reading
Greetings! How do wines from Portugal and a spicy Indian journey meet in harmony at Field & Fork? James Frost (pictured below), co-owner of Quinta de Sant’Ana, a small family run vineyard near Lisbon, will host a Portuguese Wine Dinner … Continue reading
There’s no go-slow button on the menu or for ideas at Field and Fork; this week the kitchen is also operating a Pop-Up Restaurant at nearby Tinwood Vineyards; three evenings here in their lovely tasting room from 9 – 11 March … Continue reading
We’re told of a shortage of courgettes sweeping the country. Why should this news send a frisson of impending doom to diners? You’ll find no shortage of excellent, quality vegetables on our menus including dishes on the £12 Set Lunch … Continue reading
Oh, deck those halls with holly and all the Christmas caboodle which most of us love to create each December; Field & Fork is no exception. Celebrate the season with our menu, a lateral take on this time of year, … Continue reading
Our last Special Event Dinner for this year featured champagne in collaboration with the House of Joseph Perrier Champagne and Hennings Wine. Sixty diners booked for the four course dinner held at the restaurant on Friday, 4 November and welcomed … Continue reading
By now, many of you may wish for a zone where the word ‘Referendum’ or ‘Brexit,’ either pre or post June 23rd, is not seen nor heard but instead you read the words ‘English asparagus,’ ‘wild, line-caught turbot’ and ‘Old … Continue reading
This is to thank you to you and your team for a great day on Friday when out daughter Laura was married at Southend Barns. There seemed to be staff everywhere covering all aspects of the venue. The food was … Continue reading
