Neil and I often eat out when we're in London or on the road buying or selling stock or looking at art. I'm extremely impressed by not only the gallery but the quality and type of food produced. I loved the imaginative dishes which are light and colourful, the service just delightful and friendly.Peter Sampson, London art dealer
The Field & Fork way
Food is first at Field & Fork. Sam and Janet believe that if food's going to be done it should be done properly and this philosophy is the seed from which the business grew.
The quality of ingredients, sourced locally and thoughtfully, used in uncomplicated yet full-flavoured dishes is what Sam's cooking is all about. He doesn't believe in cutting any corners.
As well as bringing us an eatery which offers imaginative special occasions and maintains a casual air for everyday lunch and dinner, Janet prides herself on the restaurant's hospitality and service front of house, which is nothing but professional and always friendly. Read more about us.
