Welcome to Field & Fork
We cook with the seasons using the freshest & most delicious ingredients.
We grow as much of our fruit & vegetables as we can in our local Sussex glasshouses.
Chef Patron Sam Mahoney creates imaginative & sophisticated seasonal menus at Field & Fork.
When Sam isn’t creating delicious new recipes in the kitchen, he’s busy nurturing the veg he grows & dreaming up bespoke menus for private events & weddings.
In the press
Read what the critics had to say about Field & Fork.
Read our blog
You can follow the story of our food's journey from field to fork on our blog.