Welcome to Field & Fork
15th April 2015
Field & Fork celebrates our first Anniversary on Tuesday, April 21. Our restaurant and service is now firmly established on the area’s restaurant map, not only for those who book a pre Chichester Festival Theatre meal but for all other dining times, be it for lunch or dinner. Our team of chefs, headed by Scott, create unparalleled made-from-scratch, seasonally changing British dishes which I honed as a Roux Brothers-trained chef while working in London, Amsterdam, New York and in Japan. Described nationally by the Independent newspaper as ‘superior, perfectly judged and confidently flavoured,’ we all favour seasonal, and, if quality, we choose local produce which is amply demonstrated in the celebration menu below. Justine and her team look after you with style; the wine list is second to none too.
If you can’t make the anniversary dinner, drop by for a simple one course or family or celebration meal chosen from the market menu or the a la carte menus at our independent, chef-owned muzak-free restaurant; a rarity in these corporate times.
Janet, my wife, and team and I really look forward to welcoming you to our Anniversary Celebration or at any time during our second year on Guildhall Street, central Chichester. Roll on Spring! Don’t forget our lovely Conservatory to book a table in either.
Best regards, Sam
1st Anniversary Menu – with a smattering of pictures. Booking details below.
Maple glazed slow roasted pork belly with smoked eel, carrot coleslaw, ginger jus and crackling
Caramelized beetroot tart with Roquefort and walnuts (v)
Sautéed scallops with English asparagus, tomato and garlic
English asparagus, egg and herb salad and truffle Hollandaise (v)
Peppered short rib of beef, sweet and sour red cabbage, fondant potato, spring vegetables, braising juices and horseradish
Spring vegetable tagine with feta, pomegranate and coriander(v)
Cheese savories and chutney
Grand selection of Field and Fork desserts – which may include chocolate parfait and guinness ice-cream
Tea, coffee and truffles
Spaces are limited so early booking is recommended. 01243 789915
£55.00 per person
Full payment taken on booking (if vegetarian, please request when booking)