Janet and Sam's professionalism and passion [is] set to become a benchmark for excellence in the area.Carol Godsmark, The News Weekend, March 2008
About Us
Field & Fork is a restaurant and events caterer established in Chichester in 2008 by Chef-Director Sam Mahoney, following a career working in Michelin-starred restaurants and for prominent industry professionals.
Field & Fork have been the resident caterer of Pallant House Gallery for three years, serving private banquets and corporate hospitality alongside a first-class restaurant, which has received excellent reviews from both national and local press. Our outside catering division provides a range of bespoke events from marquee weddings and corporate lunches to private dinners for top celebrity clients.
